Any college kid cannot imagine going through college without spending at least a night or two gorging on a bowl of hot ramen noodles, that is shared with their equally excited roomie.
Ramen noodles have come of age and they can be added to anything now – from cold salads to hot soups.
We list the top 3 must-try dishes to make with ramen noodles.
1. Fastest Chicken Noodle Soup
Ramen noodles can be easily described as incredibly versatile, and your first cooking option could be to make them into a very quick and yummy soup. Boil a pot of water and add veggies like cabbage, carrots, some greens and cooked and shredded chicken.
Then add ramen noodles and 7 minutes later, you’ve a steaming pot of delicious chicken noodle soup.
Comfort food couldn’t be easier or quicker!
2. Mandarin Salad Oriental with Ramen Noodles
Topping this mouthwatering salad with uncooked ramen noodles makes for an incredible crunchy treat.
So, forget hot soups and make a fresh tarty salad with chopped celery, romaine leaves, onions and toss them up in any tangy oil you have and a vinegar dressing.
Once tossed, serve with sweet almonds, toasted ramen noodles and some sliced mandarin oranges topped on a yummy cold salad.
3. Noodle Chicken Salad
Make an easy weeknight dinner with a rotisserie chicken from your local grocery store and toasted ramen noodles, almonds, and sesame seeds added for crunch and extra flavour.
Dice up the lettuce and green onions and serve the chicken tossed with our special sweet and savoury dressing.
Salad Dressing – Mix up sesame oil, sugar, light soy sauce with red wine vinegar and toss the salad with it.